Thursday, June 25, 2009

See the fate of Flipper in 'The Cove'


By Sarah Sluis

Dolphins deserve their stuffed animal status. They're cute, friendly, intelligent, and have been known to protect humans from sharks and other perils. Their very appeal to humans, however, is what The cove crew endangers them. The documentary The Cove focuses on the small fishing community of Taiji, Japan, where dolphins are sold to "swim-with-the-dolphins" businesses and performing aquariums around the world, and the dolphins not selected are shepherded into a hidden cove where they are killed with harpoons.

The leader of the anti-captivity movement, Richard O'Berry, is a dolphin-lover who has been on both sides of the debate. He trained the dolphins used for "Flipper" for ten years before having a change of heart, and has spent three times as long, as he puts it, undoing what the show unleashed. He's been particularly vocal against what goes on in Taiji, the center of the captivity trade, to the point where he is followed by police investigators wherever he goes. With a team of dolphin (a.k.a. cetacean) activists on his side, they devise a way to film the slaughter, Ocean's 11 style.

Interwoven with their filming mission is background about the intelligence of dolphins, the International Whaling Commission's inability to regulate smaller cetaceans like dolphins, and evidence that many people are unwittingly eating dolphins. Often marketed as whale meat, dolphin meat has a dangerous amount of mercury that makes it unfit for regular consumption.

The best--and worst--parts of The Cove are the incredibly powerful scenes of animal cruelty. The cove Copious amounts of blood are spilled, to the point where the blood gushing out of the elevator in The Shining seems like a trickle. It's incredibly convincing, and enough to make some people rethink their positions about the mammals.

For someone like me, a middle-of-the-roader who enjoys eating meat and fish and has a rather pragmatic view about where animals are in the grand scheme of things, I think awareness is everything. I consider it my responsibility to know about the consequences of my choices, and where my food came from. After seeing this documentary, I would hesitate before participating in a swim-with-the-dolphins program. I certainly can't abide by slaughtering dolphins for food, especially when the food itself can cause health problems. It's ironic, though, that the very captivity programs the activists are trying to stop are what endear children to the animals in the first place, and make them want to protect them later on. The winner of the Sundance 2009 documentary award, The Cove is a great example of a confrontational animal-rights documentary that can inspire activism--you can visit the activist part of their website here--while alienating few.



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