'John Carter' faces uphill battle against 'The Lorax'

Disney may have a flop on its hands. John Carter (3,749 theatres, including 3D and IMAX screens), is a "big-budget adaptation [that] delivers epic scale and effects" but has some major flaws, according to FJI critic Daniel Eagan. "Too reminiscent of previous films to impress older viewers, and too lightweight to dazzle fantasy fans," the CG/live-action mix is on par to deliver $30 million this weekend, when $50 million would be more likely to help Disney recoup its reported $250 million budget. Many have faulted Disney's marketing campaign. One, the title originally was more revealing, John Carter of Mars, but was reportedly shortened after Mars Needs Moms bombed. I was confused by a giant billboard that only showed the CG alien. Was this a CG movie? The coolest part for me is that the movie centers on a Civil War soldier who's transported to Mars, yet I've seen no antiquated military garb or battles in the trailer. There's a strong possibility that The Lorax may beat John Carter this weekend. John Carter is exactly the kind of movie that does well overseas, but audiences at home may give this film a pass.

If you're interested in time travel, check out A Thousand Words (1,890 theatres). The Eddie Murphy movie has been shelved for the past four years. Murphy plays a man who finds out he only has a thousand words left to speak. High concept, and most likely low on anything else. This would-be family comedy should earn somewhere slightly north of $5 million.

Indie darling Elizabeth Olsen stars in Silent House (2,124 theatres), a haunted house movie with the "gimmick" of being filmed in one continuous take. Our critic Maitland McDonagh panned the "derivative thriller." In particular, the "big twist" will be evident to horror fans "long before it arrives."

Friends with Kids (374 theatres) is rather "studied and forced" compared to Bridesmaids. The two comedies share a number of cast numbers, but unfortunately the "funny lines" are accompanied by an "awful lot of unoriginal, would-be side-splitters," according to critic David Noh. Many are expecting the comedy, which centers on two friends who decide to raise a child together, to be popular among the date-night crowd.

Salmon Fishing in the Yemen (18 theatres) starts out as an "appealing" romantic comedy before changing "midstream."  According to critic Kevin Lally, it's a "promising replica of the golden era of screen comedy that becomes mired in increasingly unwelcome narrative muck," a real "missed opportunity." Still, CBS Films hopes positive word-of-mouth will give momentum to their planned platform release.

Anyone who identifies as a "foodie" should check out Jiro Dreams of Sushi. The documentary about a famous Japanese sushi chef is the "Planet Earth" of sushi, and it will also make you feel more thoughtful about what you consume, though the chef's philosophy far predates the local, slow-food movement.

On Monday, we'll see if John Carter will be sunk by its high budget or if overseas returns keep it afloat.

Tribeca Film Festival: Mouthwatering doc �Jiro Dreams of Sushi' delights audience

By Sarah Sluis

Most people will never pay $300 for a sushi dinner, but the documentary Jiro Dreams of Sushi gives an hour and a half look into a restaurant whose sushi meals cost that much and often take just fifteen to thirty minutes to consume.

The Tokyo restaurant is led by chef Jiro Ono, an 85-year-old whose right-hand man is his fifty-something son. His younger son, who will not inherit the business, has already branched out and opened another restaurant, but the older son is holding out until he can carry on his father's business�though fifty seems a little old to be still working under your father. The restaurant, which has just a dozen seats, is run meticulously, and the documentary follows the rhythmic life, day in and day out, of the sushi chefs.

Director David Gelb said in a Q&A afterwards that his shots of Jiro's sushi-making were inspired by "Planet Earth." The crisp, HD shots are sometimes slowed down slightly, and the camera will arc around a completed hand roll, allowing audiences to appreciate the simplicity and beauty of his creations.

After watching the documentary, $300 for dinner actually seems like a deal. The secret to good sushi is an incredible amount of painstaking labor. Want tender, not rubbery, octopus? Massage it for 45 minutes. Want the best fish? Develop relationships with vendors who each specialize exclusively in tuna or eels. Cut it the right way. Add just enough vinegar to the marinade. Don't prepare anything beforehand. Above all, taste, taste, taste.

Jiro's son tells an anecdote. He made tamagoyaki (egg sushi, pictured right) over two hundred times before his father liked it enough not to throw it out. Jiro has many apprentices, and they spend a decade making sushi before they're considered good enough to move on from an apprenticeship.

At the Tribeca screening, the audience was incredibly giving and delighted in hearing the lengths Jiro goes to achieve often humorous levels of perfection. They were also concerned about Jiro and his business in the wake of the earthquakes and nuclear disaster in Japan. The director assured us that his family is safe and sound, but noted that many reservations have been canceled due to the instability in the aftermath of the tragedy. Procuring fish, too, has become more difficult. Many coastal fisheries have been wiped out. There just isn't that much to buy at the fish market.

For a stomach-growling look at the sushi world, see the film at the Tribeca Film Festival or await its release through Magnolia, which has plans to release the doc later this year. Watch the trailer here.